2025 marks the rise of cooking robots in Chinese restaurants, shifting from demos to store deployments. Pancake robots boost efficiency in street stalls; coffee humanoids draw crowds for novelty. Path splits into efficiency tools vs traffic generators amid cost debates.
Key Points
- 1.Pancake robots automate precise spreading, egg cracking, saucing in street stalls and malls.
- 2.Coffee humanoid robots act as front-facing attractions, assisted by humans for actual brewing.
- 3.2025 called 'fry-cooking robot year' with scale-up from exhibitions to production.
- 4.Two paths: standardization/efficiency vs emotional/traffic value.
- 5.High costs (tens to hundreds of thousands USD) offset labor savings but lack human touch.
Impact Analysis
Robots challenge catering labor shortages but face adoption hurdles from high capex and consumer preference for human interaction. Success hinges on proving ROI in efficiency or novelty.
Technical Details
Robots handle standardized tasks like pancake assembly or coffee machine taps; limitations include limited customization and screen responsiveness. Deployment focuses on high-volume, repetitive ops.




